Gluten free, medium, nut free. Succulent wings cooked in our tandoor oven. Try with mango chutney.
Gluten free, medium, nut free. Each. Boneless fillet marinated & cooked in our tandoor oven. Try with raita or mint sauce.
Medium, nut free. Spiced lamb mince in pastry. Great with raita.
Dairy free, gluten free, nut free, vegan, vegetarian. Great dipped in mango chutney.
Dairy free, gluten free, mild, nut free, vegan, vegetarian. A popular Indian snack. Try with raita or mint sauce.
Dairy free, gluten free, medium, nut free, vegan, vegetarian. Indian potato cake. Try with mango chutney.
Nut free, vegetarian. Soft & buttery bread, a quick alternative to naan.
Medium, nut free, vegan, vegetarian. Spiced peas & potato in pastry. Great with raita.
Gluten free, vegetarian. Paneer (cheese) cubes comes in rich tomato and cashew based curry.
Gluten free, vegetarian. A medley of fresh vegetables in a sweet creamy cashew nut-based curry. Great with kashmiri naan.
Indian cheese cubes and green peas in a tomato and onion-based gravy with medium heat level. Perfect to go with Garlic naan.
Dairy free, gluten free, medium, nut free, vegan, vegetarian. Fresh chickpeas & diced potatoes cooked in a spicy sauce. Great with cheese & garlic naan. Healthy choice.
Dairy free, gluten free, medium, nut free, vegan, vegetarian. A tasty mix of eggplant strips & diced potatoes. Great with plain naan.
Dairy free, gluten free, mild, nut free, vegan, vegetarian. A nutritious, tasty mix of 5 different lentils. Great with spinach & cheese naan. Healthy choice.
Gluten free, mild. Our most loved cream & tomato-based recipe. Great with cheese & garlic naan.
Gluten free, medium, nut free. A slightly spicy tomato & onion-based curry. Great with herb & garlic naan.
Gluten free, mild. Chicken in a mild, cream & cashew nut gravy.
Dairy free, gluten free, medium. A home-style coconut cream chicken curry. Great with chili & cheese naan.
Gluten free. Sweet. A sweet, creamy mango purée curry & a real kids favourite. Great with bhatura bread.
Dairy free, gluten free, nut free, spicy. A spicy & hot chicken curry. Great with plain naan & raita.
Dairy free, gluten free, nut free, spicy. A spicy & hot lamb curry. Great with plain naan & raita.
Gluten free, medium. Coconut cream-based curry. Great with potato & cheese naan.
Dairy free, gluten free, medium, nut free. Lamb in a ground spice curry - our most popular lamb curry! Great with herb & garlic naan & raita. Healthy choice.
Gluten free, mild. Cashew nut-based curry. Great with kashmiri naan.
Gluten free, mild. A mild & sweet cashew nut-based curry. Great with spinach & cheese naan.
Soft donut dumplings in syrup, great with ice cream.
Made Indian style with sultanas, almonds & fresh milk. Can be eaten hot or cold.
Indian after dinner mint.
Indian sweet made with almond meal & milk.
Sweet and sour.
Mild. Yoghurt, cucumber & cumin accompaniment eaten with meals or snacks.
Sweet.
Medium. Tomato, cucumber, onion, & chat masala.
Spicy. Yogurt, mint & chili accompaniment eaten with meals or snacks.
Your choice of chili, mango, lime, or mix.
Half rice and half curry in a large container, with one vegetable samosa, 2 pappadums, and small raita.
Two curries of your choice with rice served in a large container.
Half curry and half rice in a large container.
Two curries of choice (chicken or veggie), one large rice, two naan bread plain, 2 pappadums, small raita, small mango chutney.
Half curry and half rice. Mini naan bread and can of drink.
Half rice and half mango chicken in small container with 2 pappadums and one bhatura bread.
Two half rice and half curry. One naan bread (plain or garlic) and two cans of drink.
Indian Curry Hutt Park Ridge presents a well-rounded menu that leans into classic North Indian comfort food with a broad selection of curries, breads, and snacks that cater to both meat lovers and vegetarians. The naan selection stands out with options like Chicken Tikka And Cheese, Cheese And Potato, Herb And Garlic, and Cheese And Spinach, alongside the simple Plain naan, offering a rich and varied base for the curries. The sides bring strong street-food character, featuring Tandoori Chicken Wings, Tandoori Chicken Tikka, Meat Samosa, Pakora, and crisp Pappadums, ideal for sharing or starting a meal.
The curry section is the heart of the menu, with vegetarian highlights such as Shahi Paneer, Vegetable Korma, Matar Paneer, Chickpea & Potato Curry, and Eggplant & Potato Curry, each reflecting creamy, spiced, and homestyle preparation. The chicken curries are especially diverse, including crowd-pleasers like Butter Chicken, Chicken Tikka Masala, Chicken Korma, Chicken Madras, and the fruitier Mango Chicken, balancing richness and heat across different spice preferences. Lamb options such as Lamb Vindaloo, Lamb Madras, Lamb Rogan Josh, Lamb Korma, and Kashmiri Lamb further expand the menu with deeper, more robust flavors.
For those with a sweet tooth, desserts like Gulab Jamun, Rice Pudding, Fennel Sweets, and Almond Slice provide a traditional finish, while condiments including Tamarind Sauce, Raita (Yoghurt Dip), Mango Chutney, Indian Salad, and Mint Sauce allow for customization of each dish. The deals section, featuring options like All Day Special, Two Curries With Rice, Half Rice And Half Curry, Chicken Tikka Wrap, and Family Deal, makes the menu feel accessible and value-driven. Overall, it’s a comprehensive Indian offering that balances variety, tradition, and everyday comfort.